Nominating Committee
Nominating Committee Selected Expect to hear
from Margot, Ulla or Elisabeth as they begin work on preparing candidate names
for Harmoni Lodge officers for 2010. Call one of the committee members if you
have a hankering for a particular position!
Swedish Holiday Ham Recipes
Here are Ulla Hanson’s traditional Swedish
Holiday Ham recipes.
Boiled Ham:
10-12 Lb. Cured ham
Place fat side up, cover with cold water
Bring to boiling, skim surface. Add seasonings:
- 2 bay leaves
- ½ tsp. peppercorns
- ½ tsp. allspice
- 1 chopped onion
- 1 chopped carrot
- salt to taste
Boil gently for 4 hours, turning after 2 hours. When ham is tender, remove
from liquid, skin and wipe loose fat from ham. Return to stock and let stand
in a cool place over night to ensure a juicy ham. Next day:
Combine 1 beaten egg white (a whole egg is OK),
1 Tbsp. dry mustard (or prepared mustard is OK),
1 Tbsp. sugar
Brush mixture on ham, sprinkle with fine breadcrumbs. Bake at 325 degrees
until nicely brown, approximately 50 minutes.
Baked Ham:
Place ham fat side up, in shallow baking pan. Insert
meat thermometer, careful not to touch bone. Bake at 250-260 degrees until the
internal ham temperature reaches 170 degrees. This takes 4-6 hours, depending
on the size of the ham. Remove ham from oven, skin off rind, cool slightly
before proceeding with the egg glazing. Follow the recipe noted above for
Boiled Ham glazing and bake as shown. This ham is served cold.
Swedish Gul Ärtsoppa Recipe
Reprinted here for convenience, courtesy of Elisabeth
Mendenhall:
Gul Ärtsoppa / Yellow Pea Soup
- 1 lb. Swedish Yellow Peas
- 2 – 2 ½ quarts water
- ½ -1 lb. smoked or salted pork, bacon or ham
- 1 onion, chopped
- ½ tsp. marjoram
- ½ tsp. ginger
- 1 tsp. salt
Rinse peas several times and let soak 4-12 hours in a
large saucepan/stock pot. Bring to a boil; skim surface. Add pork, onions and
seasonings. Cover and simmer until peas are tender – about 1 – 1 ½ hours. Adjust
seasonings. Serve with mustard, if desired. Serves 4-6
The Lutfisk Wrapper
via Email
Join many other members
and sign up to receive your monthly Lutfisk Wrapper via email! Save a tree, and
get the Newsletter early. To begin, just email your request to
editor Ann Tohlen (anntohlen@yahoo.com
).
Pay for Parking!!!!
Don’t forget to PAY if you park either in the lot at the Hollywood Senior Center
or the roof-top parking on the Rite-Aid store when attending Harmoni
meetings!!!! On-street parking is free after 7pm, if you can find some!
The Great History of Swedes in Oregon
The book
"Swedish Oregon" from Swedish Roots In Oregon is now released